32 Systems
32 standalone regenerative food production ecosystems
Each system produces vegetables, fruits, meats, poultry, dairy, herbs, and grains. With region-specific Unique Sustainable Produce
In parallel, we develop the EatoFund. The systemic investment fund that will finance, scale, and sustain the 32 Systems across Ireland. The fund aligns four streams of capital, Philanthropy, Corporate Philanthropy, Impact Investment, and Government Investment.
Co-Created Through Collaboration
In 2026, eight systems will be developed per quarter, created through global and local collaborations, workshops, and AI-enabled co-design.
All systems begin as blank frameworks, ready to be shaped by innovators, scientists, farmers, enterprises, communities, and EatoAI.
Co-Creation Framework
Global & Local Minds
Workshops with leading experts
Enterprise Partnerships
Industry collaboration & support
Farmer Participation
Community-powered development
Digital Twin
Virtual system modeling
AI Modeling
EatoAI integration
Research Integration
Environmental, economic, cultural
From Blank to Breakthrough
Every system begins blank but evolves into a complete regenerative food production ecosystem ready for real-world implementation.
The 32 Systems
Each begins blank, every system evolves into a region-specific, regenerative, community-powered, enterprise-supported, AI-optimized food production ecosystem.
System 1.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 2.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 3.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 4.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 5.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 6.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 7.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 8.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 9.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 10.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 11.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 12.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 13.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 14.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 15.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 16.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 17.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 18.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 19.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 20.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 21.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 22.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 23.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 24.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 25.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 26.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 27.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 28.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 29.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 30.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 31.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration
System 32.0
A regenerative food system collaboratively developed for region-specific conditions, culture, ecology, and innovation.
Produces
Unique Sustainable Produce
To be co-created through 2026 workshops
Descriptions and examples will be collaboratively developed through workshops with local experts, enterprises, communities, and EatoAI.
Each system will feature 3–5 examples such as:
- •Region-specific produce, livestock, or specialty items
- •Sustainable production methods unique to local conditions
- •Cultural and culinary innovations grounded in ecology
Core Production Strengths
To be identified through collaboration