EatoSystem
Measure

EatoIndex

A food quality ranking framework designed to measure Health, Community, and Environmental impact

Built to power the EatoSystem. Making food quality and impact visible, measurable, and improvable.

Current Phase

Framework design (v0.1)

Next 90 Days

Publish first produce templates + pilot scoring

Latest Output

EatoIndex v0.1 spec (draft)

How EatoIndex Works

1

Collect

Gather data from farms, supply chains, and quality signals

2

Score

Apply the EatoIndex framework to generate Health, Community, and Environment scores

3

Improve

Identify actions to move from baseline to EatoSystem standards

4

Publish

Make scores transparent to consumers, partners, and the community

Example Score Card

A sample view of how EatoIndex scores are displayed

Example

Tomato

Cherry variety, Galway grower

EatoSystem Ready

Health Score

A

High nutrient density

Community Score

A

Local employment, fair pricing

Environment Score

B

Good practices, room to improve

Top Improvement Actions

  • Add pollinator strips around greenhouse
  • Implement rainwater harvesting for irrigation
  • Document soil carbon testing annually
7 categories

Core Categories

High-volume daily consumption categories

v0.1TemplatePriority
Pilot-ready

Vegetables

Nutrient density, freshness, and regenerative growing practices for leafy greens, roots, and brassicas.

v0.1TemplatePriority
Pilot-ready

Fruits

Seasonal fruit production measuring ripeness, variety diversity, and orchard ecosystem health.

v0.1Template
Draft

Grains

Whole grain production focusing on soil health, milling freshness, and heritage variety preservation.

Animal Categories

Pasture-based livestock and dairy systems

v0.1Template
Draft

Meats

Pasture-raised meat production measuring animal welfare, grazing practices, and land regeneration.

v0.1Template
Draft

Poultry

Free-range poultry and eggs measuring outdoor access, feed quality, and farm integration.

v0.1Template
Draft

Dairy

Grass-fed dairy measuring pasture time, processing locality, and herd health indicators.

Supporting Categories

Specialty and complementary produce

v0.1Template
Draft

Herbs

Fresh and dried herb production measuring aromatic quality, growing practices, and medicinal potential.

Measure What Matters

Health. Community. Environment. Transparent quality scoring for regenerative food systems.