Hospitality

Estate

Farm-first hospitality. Built around a working farm.

The farm comes first—then everything flows from it: the menu, the spa, the learning, and the stay.

Farm-First Design

The agricultural operation leads; hospitality follows and serves.

Guest Participation

From harvesting to cooking, guests engage with the land.

Farm-to-Table to Farm-to-Spa

Everything on-site—from meals to treatments—comes from the farm.

Enterprise Weeks

Offsites anchored in sustainability, team building, and real impact.

What is farm hospitality?

Farm hospitality reverses the traditional hotel model. Instead of building a property and sourcing ingredients, we build the farm first—then design the stay around it.

Guests don't just eat farm-fresh food; they participate in growing it. They don't just relax; they reconnect with the rhythms of agriculture, seasons, and land.

Projected to become a ~$21B market by 2033.

Farm-first thinking

Farm comes first → hotel flows from the agricultural operation

Menu determined by what's harvested that day
Spa treatments from on-site botanicals
Activities tied to farm calendar
Goods made and sold from estate production

How EatoEstate works

Build the farm operation

Establish food production, biodiversity systems, and regenerative practices first.

Design the stay around farm logistics

Rooms, dining, and spa flow from agricultural rhythms and seasons.

Create participation programming

Guests learn, do, and belong—from harvest tours to beekeeping to membership.

Close the loop with transparency

EatoIndex tracks impact: soil health, biodiversity, provenance, community outcomes.

Signature experiences

Immersive farm activities that connect guests to the land, seasons, and food.

Harvest-to-dinner

Pick ingredients, then cook and eat them the same day.

Beekeeping & honey tasting

Meet the bees, learn their importance, taste raw honey.

Cheesemaking / dairy morning

Milk, curds, aging—follow the full process.

Orchard picking & preserves

Seasonal fruit picking and jam-making workshops.

Fermentation & sourdough

Bread, kimchi, kombucha—the art of fermentation.

Cold-press oils & botanicals

Press olives, infuse herbs, create estate products.

Farm walks & ecology tours

Guided biodiversity walks, soil talks, wildlife spotting.

Seasonal chef's table

Multi-course dinner in the garden with the head chef.

The participation ladder

From casual visitor to committed member—choose your level of engagement.

Guided farm tours
Kitchen garden walks
Meet the animals
Harvest demonstrations

Farm-to-Spa

Wellness treatments sourced entirely from the estate: botanicals, cold-pressed oils, honey, milk-based therapies, and nature-based recovery programs.

Herbal steam rooms with estate-grown herbs
Honey and milk skin treatments
Botanical oil massages
Hot/cold therapy with natural spring water
Forest bathing and nature immersion

Explore wellness programming

Seed to soul dining

Menus change daily with the harvest. On-site bakery, dairy, and preserves where applicable. Guest cook-alongs and tastings.

Garden Breakfast

Fresh eggs, estate dairy, garden vegetables, bakery bread.

Chef's Table

Multi-course seasonal tasting with wine pairing.

Preserve & Take Home

Make your own jams, pickles, and ferments to bring home.

Trust you can see

EatoIndex is the transparency layer that makes impact visible.

Soil Health

4.2%

Organic matter (example)

Biodiversity

127

Species recorded (example)

Provenance

94%

On-site sourced (example)

Community

Local jobs created (example)

Enterprise weeks at EatoEstate

Offsites anchored in sustainability, real participation, and measurable impact.

Leadership Retreats

Strategic planning in an environment that inspires long-term thinking.

Sustainability Training

Hands-on learning about regenerative practices and food systems.

Brand Activation

Partner programs that align your brand with regenerative values.

Book an enterprise conversation Request a deck

Estate vs Farm

EatoEstate

Flagship destination

Premium stays and suites
Full-service spa
Multiple restaurants
Enterprise hub
High-touch hospitality

EatoFarm

Scalable backbone

Production focus
Education programs
Day visits
Simple stays (optional)
Community integration

Farms feed Estates. Estates market and finance Farms.

Life at EatoEstate

Kitchen garden

Greenhouse

Chef's table

Spa botanicals

Beekeeping

Harvest baskets

Frequently asked questions

Yes. EatoEstate is built around an active agricultural operation. The farm produces food, manages biodiversity, and operates year-round. Hospitality is designed to complement and showcase this work, not replace it.

No. Participation is encouraged but entirely optional. Some guests come for relaxation and fine dining; others want hands-on farm experiences. We accommodate both.

Absolutely. Families with children often find EatoEstate especially meaningful. Kids can collect eggs, meet animals, and learn where food comes from in a safe, engaging environment.

Yes. Enterprise weeks are a core part of our model. We host leadership retreats, sustainability training, team building, and brand partnerships—all anchored in real farm participation and measurable impact.

The majority comes from our own estate farm. What we can't grow ourselves comes from partner EatoFarms and local producers within the EatoSystem network. Everything is traceable via EatoIndex.

We're currently evaluating sites in Ireland, with the first EatoEstate planned for County Galway as part of the broader EatoGalway system. International locations will follow.

EatoIndex tracks and displays our impact metrics: soil health, biodiversity, carbon sequestration, water quality, and community outcomes. Guests can see exactly where their food comes from and the positive impact of their stay.

We welcome partnerships across several areas: site development, operational expertise, brand alignment, enterprise programming, and investment. Contact us through the partnership page to start a conversation.